Catering

CATERING : FOOD SECURITY

Our teams provide a high level of expertise for the design and installation of professional kitchens for mass catering  (canteens, central kitchens, cafeterias and hotels).

CONTROL OF THE COLD CHAIN: A STRATEGIC CHALLENGE FOR MASS CATERING

Afatek ensures that you maintain the cold chain for your refrigerated or frozen foods in order to conserve the hygiene, nutritional and organoleptic qualities of your products, from their place of production until they reach our children’s or employees’ plate.

THE NEED FOR RIGOROUS PROCESSES

Highly regulated, the transformation of future canteen meals as well as their storage by refrigeration and freezing are subject to strict hygiene and quality conditions. The process put in place by our company is therefore rigorous and implemented by experienced and highly qualified technicians.

ENSURE FOOD SECURITY AND QUALITY WITH CONSTANT VIGILANCE

A remote management system for incidents allows Afatek experts to intervene in real time helping you to respect your processes.