Catering

The project:

• Installation of new equipment
• Preventative and corrective maintenance of refrigeration equipment for the central kitchen which produces more than 12,000 meals per day.

Customer challenges:

• Guarantee the strict respect of the cold chain all throughout the process of preparing and delivery of the meals,
• Ensure traceability of the cold chain for the meals,
• Ensure continued functioning of the installations 24/7 with interventions carried out within a maximum of 2 hours.

Our response:

• Renovation and conformity of refrigeration equipment,
• Installation of a VIGIEBOX® allowing for the surveillance and management of the equipment,
• Implementation of a maintenance contract which includes on call availability and intervention within 2 hours.

Advantages of the proposed solution

• Regular reporting and recommendations to the central kitchen Quality department,
• Permanent surveillance of the quality level of the entire cold chain.

Our customer references:

CDE 16, CC Chevilly, CC SIRMC, Ville de St Denis, Ville de Choisy-le-Roi, Paris 13e Caisse des écoles, Mairie du 19e