Afatek ensures that you maintain the cold chain for your refrigerated or frozen foods in order to conserve the hygiene, nutritional and organoleptic qualities of your products, from their place of production until their final destination.
For decades Afatek has been offering its food industry customers the guarantee of very high technicity, a willingness to continuously innovate and an exemplary reactivity. Highly regulated, the transformation of food merchandise as well as their storage by refrigeration and freezing are subject to draconian hygiene and quality conditions. The process put in place by our company is therefore rigorous and implemented by experienced and highly qualified technicians.
The food sector has been through a number of crisis over the last years. The consumer has become more and more sensitive to the quality and conditions of conservation of the products that they buy. The logistics of this sector must therefore be reactive, precise and transparent. Whether before or after the chain, Afatek allows you to control this process constituting a major strategic challenge. We accompany you from the start of your project through to the end, allowing you to reach your goals.
A remote management system for incidents allows Afatek experts to intervene in real time, considerably reducing response time and the duration of repairs allowing you to avoid risking the quality and security of refrigerated or frozen products. You can relaunch production and considerably reduce operational down time and maintenance costs.
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